Being refrigeration-free: How to Butcher Your Own Chickens At Home
You might be undecided on chickens. This video can change that.
It was the good old days. When it was dinner time, a dad would just go out and bleed out a chicken.
Not my dad, but someone else's. And dads have been doing this for thousands of years. No refrigerator needed during all that time.
Girls can, too, obviously.
Farm-to-Consumer Legal Defense Fund is mentioned in this video.
Butchering quail is much quicker and easier than chicken, involves no plucking, and ends up being a better starting point for most people. My first quail was done in about 2 minutes with a pair of scissors.
Why go to the trouble? Because modern homestead farming generates $91 an hour in food, making it cheaper and easy to raise plenty of little ones and gives them jobs. It pays very well and gives you alternatives to the factory food that's making America sick, one of the most popular topics I cover.
Growing your own food is about being healthy, wealthy and wise and being fruitful and multiplying really helps our people.
It was the good old days. When it was dinner time, a dad would just go out and bleed out a chicken.
Not my dad, but someone else's. And dads have been doing this for thousands of years. No refrigerator needed during all that time.
Girls can, too, obviously.
Farm-to-Consumer Legal Defense Fund is mentioned in this video.
Butchering quail is much quicker and easier than chicken, involves no plucking, and ends up being a better starting point for most people. My first quail was done in about 2 minutes with a pair of scissors.
Why go to the trouble? Because modern homestead farming generates $91 an hour in food, making it cheaper and easy to raise plenty of little ones and gives them jobs. It pays very well and gives you alternatives to the factory food that's making America sick, one of the most popular topics I cover.
Growing your own food is about being healthy, wealthy and wise and being fruitful and multiplying really helps our people.
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